Web20 Feb 2024 · Transfer the leek & potato ingredients, along with the remaining ingredients (except the other half of the bacon) to the soup maker. Pop the lid on and select chunky or smooth function depending on … WebIn a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes.
Potato Leek Soup - Once Upon a Chef
Web9 Jan 2024 · 4 Large Potatoes (Diced) 2 Chicken Stock Pots (or Stock) 700 ml Boiling Water ( (Or fill soupmaker up to 1600ml mark on kettle.)) How to cook: Pop all the ingredients into the kettle. Set to smooth setting. Simmer for 21 minutes in the kettle. If you make the soup manually, you will have to blend it after cooking. WebTip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn’t catch. … gregory insulated quick disconnect kit
Leek and potato soup recipe - BBC Food
Web4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = low Add oil. Brown leek for 1 minute. Add garlic and rosemary. Stir to combine. Add remaining ingredients. Stir well to combine. Mash until smooth. SEASON TO TASTE AND SERVE! Guarantee View the product guarantee conditions Web1. Use fresh and high-quality ingredients for the best results. 2. Make sure to chop the potatoes and leeks evenly for even cooking. 3. Sauté the leeks before adding the potatoes to enhance their flavors. Web1 May 2013 · Add a dash of oil and, once hot, add the onion, potatoes, celeriac and thyme leaves. Cook over a medium heat for 10 minutes, or until the vegetables have softened. Strain the stock through a sieve... gregory international school