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Web7 aug. 2024 · Let’s walk step by step on how to skin and butcher a wild hog. Step 1: Hang the Hog. Step 2: Make Cuts Down the Center. Step 3: Pull the Hide Off, Use Skinning … Web7 jul. 2024 · When using Old Baldy Hog Scald the temperature must be above 139 degrees and below 146 degrees. The best way to do that is to that is to maintain a fire under your scalding vat or have a ready supply of heated water available to supplement the soaking water. What is the purpose of scalding pigs? flying lotus printworks
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