WebApr 11, 2024 · Instructions. Place about 2 Tbsp. of Olive oil in the skillet and add sliced onions. Cook on medium high until onions are clear. Take the onions up leaving the oil in the skillet. Browning the Meat. Coat the cubed steak front and back with seasoned flour. Fry on both sides just until lightly browned. WebMix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Set a large nonstick pan over medium-high heat and add the oil. Add the …
My Grandmothers Smothered Cube Steak!,, - YouTube
WebOct 27, 2024 · Directions. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form … WebMar 24, 2024 · Add the heavy cream and whisk well. If the gravy seems too thick add another splash of water. Move the steaks, veggies, and all the juices back to the skillet. Move the steaks around the pan to coat in gravy and rewarm, for 1-2 minutes. Serve warm with mashed potatoes or your favorite low carb side. crystal bud vases by shannon
Southern-Style Hamburger Steaks with Onion and …
WebLay the meat over the onions and add the bay leaves, thyme, beer and beef stock. Cover tightly and reduce the heat to low. Simmer gently for 30-40 minutes until the meat is very tender. Do not let it boil. Remove the bay leaves and adjust the seasoning with salt and pepper. If the sauce is too thin, remove the meat and raise the heat; boil ... WebJun 21, 2024 · Ingredients. 1-1/2 pounds beef top round steak, cut into strips; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large onion, sliced WebJun 9, 2024 · Dredge each steak in flour, pressing flour into the meat. Coat both sides well. Set the coated steaks back on the package tray. Let steaks rest for 15 minutes to dry … dvms colts