WebSpanish. English. chirimoya nf. (árbol, fruta: Annona cherimolia) custard apple n. La pulpa de la chirimoya es blanca y tiene un sabor ácido dulzón. The pulp of a custard apple is white and it has a bittersweet taste to it. WebTranslation of "cherimoya" into Spanish . chirimoya, chirimoyo, mamón are the top translations of "cherimoya" into Spanish. Sample translated sentence: Only cherimoyas classed as ‘Extra’ and ‘I’ will be protected by the designation of origin. ↔ Sólo serán protegidas por la Denominación de Origen, las chirimoyas clasificadas como «Extra» y …

CHIRIMOYAS CON CACA (ACÚSTICA) - YouTube

WebCherimoya Trees. Cherimoya trees are deciduous or semievergreen in milder climates and typically grow to 20ft. The trees produce fruits which are similar in size to grapefruits and have a sherbert-like creamy-white flesh containing numerous dark brown seeds. There are numerous varieties available today. Click on the gallery to see which ... WebApr 6, 2016 · Cherimoya is a tropical fruit that looks a bit like an oversized apple or pear with flat scales. The interior is creamy white, with large black seeds studded throughout. It is sometimes called a “custard apple” (a name that can also refer to the related sugar-apple fruit). While cherimoya has its own unique flavor, some liken it to bananas ... ealing borough council pension scheme

CHIRIMOYA definition in the Cambridge English Dictionary

WebHow to say chirimoya In English - Translation of chirimoya to English by Nglish, on-line comprehensive Spanish – English and English – Spanish Dictionary, Translation and English learning by Britannica, Including: Translation of words and sentences, English synonyms, example sentences, related phrases, audio pronunciation, personal word lists … The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, … See more The name is derived from the Quechua word chirimuya, which means "cold seeds". The plant grows at high altitudes, where the weather is colder, and the seeds will germinate at higher altitudes. In Bolivia, Chile, … See more Pollination The flowers of A. cherimola are hermaphroditic and have a mechanism to avoid self-pollination. The short-lived flowers open as … See more Raw cherimoya fruit is 79% water, 18% carbohydrate, 2% protein, and 1% fat (table). In a 100-gram reference amount providing 75 calories, cherimoya is a rich source (20% or more of the Daily Value, DV) of vitamin B6 and a moderate source (10–19% DV) of See more Annona cherimola is a fairly dense, fast-growing, woody, briefly deciduous but mostly evergreen, low-branched, spreading See more Widely cultivated now, A. cherimola is believed to have originated in the Andes of South America at altitudes of 700 to 2,400 m (2,300 to 7,900 ft), although an alternative hypothesis postulates Central America as the origin, instead, because many of the plant's … See more Cultivars The cherimoya of the Granada-Málaga tropical coast in Spain is a fruit of the cultivar 'Fino de Jete' with the EU's protected designation of origin appellation. 'Fino de Jete' fruits have skin type Impressa and are … See more The Moche culture of Peru had a fascination with agriculture and represented fruits and vegetables in their art; cherimoyas were often depicted in their ceramics. See more WebComo comunidad Trap Poison nos encontramos tremendamente agradecidos del cariño de nuestros fans, así como sorprendidos de que las chirimoyas hayan alcanzado... c# sort by then by